Phê Vé
June 9, 2026 • 3 min read
Explore the top-notch dining scene in Las Vegas, where culinary artistry flourishes. Discover unique venues and helpful tips for Vietnamese travelers.
Introduction to the Culinary Evolution of Las Vegas
Las Vegas, a city renowned for its vibrant lifestyle, has undergone remarkable changes in its culinary landscape. Over the past decade, it has transformed from merely providing food for gamblers to becoming one of America's premier dining destinations, boasting an array of famous restaurants.
In 2024, Las Vegas hosted the World’s 50 Best Restaurants awards, drawing big names from the culinary world. By 2025, the city will again be the venue for the North America’s 50 Best Restaurants awards, marking the start of an entirely new list.
Must-Try Restaurants in Las Vegas
Las Vegas now offers a plethora of high-quality restaurants that reflect diverse culinary cultures. Here are some places you definitely shouldn’t miss when visiting this exciting city.
1. Don's Prime
Located in the Fontainebleau Las Vegas, Don's Prime is a steakhouse that delivers top-notch service and exceptional food quality. Here, you can savor premium Wagyu beef from Cross Creek Ranch and Snake River Farms, paired with fresh, delicious salads.
2. Maroon by Kwame Onwuachi
Opening its doors in April 2026 at Sahara, Maroon blends traditional steakhouse elements with unique Afro-Caribbean flavors. The menu stands out with dishes like smoked meats and scotch bonnet sauce, offering diners a completely new culinary experience.
3. Gymkhana
With two Michelin stars, Gymkhana is one of the world’s top Indian restaurants and opened its first branch in Las Vegas in December 2025. Its extensive menu features signature dishes like tandoori and biryani that are sure to delight your palate.
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4. Bazaar Meat by José Andrés
Bazaar Meat, now located at The Palazzo, provides a lively and modern dining atmosphere. The diverse menu, featuring signature meat dishes and unique desserts, is sure to impress even the most discerning diners.
5. Cote Las Vegas
Cote at The Venetian is a renowned Korean BBQ restaurant famous for its inviting dining space and distinctive dishes. Notably, the "Butcher's Feast" at Cote offers a fantastic culinary experience with premium cuts of meat.
Helpful Information for Vietnamese Travelers
To reach Las Vegas from Vietnam, you can book flights from major airports such as Tan Son Nhat (SGN) or Noi Bai (HAN) with connecting flights. The ideal times to visit Las Vegas are from March to May or from September to November when the weather is pleasant and events are plentiful.
Regarding visas, Vietnamese citizens need to apply for a U.S. tourist visa before traveling. The standard visa fee is approximately 1,200,000 VND, and you should prepare a complete application for approval.
The currency in the U.S. is USD, with an exchange rate of about 23,000 VND for 1 USD. A meal at a restaurant in Las Vegas can cost between 700,000 VND and 1,500,000 VND, depending on the restaurant's level of luxury.
Don’t forget to try the dishes at the restaurants mentioned above to truly experience the diversity and richness of Las Vegas cuisine!
This article is inspired and edited from the source: Condé Nast Traveler
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