Parker House Rolls: A Delicious Delight from Boston

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Parker House Rolls: A Delicious Delight from Boston

Parker House rolls are not only famous in Boston but have also become a beloved dish in many households. When I decided to try making these rolls, I knew I had to impress my sister, who is lovingly known as the Queen of Bread in our family. To my surprise, not only did she love them, but she also asked for seconds!

Ingredients You'll Need

The recipe for Parker House rolls is quite simple and requires some readily available ingredients. Here's what you'll need:

• ¼ cup sugar
• 1 tablespoon dry yeast
• ¼ cup warm water (105°F-110°F)
• 1 cup warm milk
• 1 stick unsalted butter
• 4½ cups all-purpose flour
• 1 teaspoon salt
• 2 eggs

Steps to Make the Rolls

First, you’ll need to activate the yeast in warm water and sugar for about 5 minutes until it becomes frothy. This step is crucial; if there's no foam, you’ll need to use fresh yeast. While waiting, warm the milk and butter until the butter melts.

Once the yeast is frothy, combine the milk mixture, yeast, and eggs in a large bowl. Add the remaining salt and sugar, then mix well. Gradually incorporate the flour, kneading until the dough is smooth and soft. If the dough is too sticky, you can sprinkle a little flour on your hands to help with kneading.

Kneading the Dough and Letting It Rise

Knead the dough for about 10 minutes by hand, or 5 minutes if using a stand mixer. Then, place the dough in a greased bowl, cover it tightly, and let it rise until doubled in size, approximately 90 minutes.

After the dough has risen, divide it into two portions and roll each into a rectangle about ½ inch thick. Brush butter over the surface of the dough and cut it into smaller pieces. These rolls will be fluffy and easy to pull apart once baked.

Baking the Rolls

Place the rolls into a greased baking pan, cover, and let them rise again for about 1 hour before baking. Don’t forget to preheat your oven to 350°F. Once the rolls have risen and are golden brown, take them out and brush another layer of butter on top.

The Experience

This Parker House roll recipe is definitely worth a try. The buttery, soft texture is irresistible. Each roll is not just a food item; it’s a collection of sweet memories shared with family. Honestly, every bite brings a sense of joy and warmth.

Tips for Success

When baking, measuring your ingredients accurately is key. Make sure your water and milk are at a comfortably warm temperature, not too hot. If you don’t have a thermometer, you can check the warmth by feeling it, similar to the temperature for a baby's bath.

If the dough sticks to your hands while kneading, simply sprinkle a bit of flour. Just remember not to add too much flour, as it can make the rolls dry and heavy. Finally, cutting and folding the dough is essential to create those fluffy, pull-apart rolls.

Preparation Time

In a total time of about 3 hours and 30 minutes, you can create 16 rolls for just around $3.20 for the entire recipe, which means less than $0.20 per roll. It’s both economical and delicious!

With this information and guidance, I hope you’ll have success and enjoy the delightful experience of making Parker House rolls at home. Be sure to share them with your family!

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