Stacked French Toast with Banana Foster: A Delicious Dish from Home

Stacked French Toast with Banana Foster: A Delicious Dish from Home

If you're looking for a delightful breakfast for Easter or a special brunch, my mind immediately goes to stacked French toast with banana foster. This dish is not only delicious but also easy to prepare the night before, saving you precious time in the morning.

Ingredients You'll Need

Challah bread is the perfect choice for this French toast recipe. Using day-old bread allows it to absorb the egg and milk mixture better. Here’s what you’ll need:

• 10 oz challah bread, sliced into 1-inch thick pieces
• 7 large eggs
• 1.5 cups skim milk (I usually use Fairlife milk)
• 1.5 teaspoons vanilla extract
• ½ teaspoon cinnamon
• ¼ cup sugar (I use monk fruit sugar)
• ¼ teaspoon salt
• 1 teaspoon rum (optional)

How to Make the Stacked French Toast with Banana Foster

To make this dish, you should prepare it the night before. In the morning, while the toast is baking, you’ll whip up the super simple banana foster topping. Start by arranging the bread slices in a greased 13 x 9-inch baking dish.

Next, whisk together the eggs, milk, vanilla, cinnamon, monk fruit sugar, salt, and rum (if using) in a large bowl. Pour this mixture over the bread, ensuring that every slice is evenly soaked. Cover and refrigerate for at least 8 hours or overnight.

Baking the Toast and Making the Banana Topping

The next morning, before baking, let the dish sit at room temperature for a bit. Preheat your oven to 350°F (about 175°C) and bake the toast for about 40 to 45 minutes until it puffs up and the edges are lightly golden.

While waiting for the toast to bake, prepare the banana topping. Melt butter over low heat in a large skillet, then stir in brown sugar, cinnamon, vanilla, and rum until the sugar melts. Let the mixture simmer for about 2 minutes until it thickens. Add in the sliced bananas and cook for an additional minute.

How to Serve

Once the toast is done, cut it into 8 portions and drizzle the banana topping over each slice. This dish is not only delicious but also easy to make, making it perfect for holiday brunches or overnight guests.

Tips and Variations

If you want to switch up the bread, feel free to use French bread, brioche, or even Hawaiian rolls. For those on a gluten-free diet, simply choose gluten-free bread. If you want a vegan version, substitute the butter with vegan butter and use plant-based milk.

Letting the bread soak in the milk mixture overnight ensures it absorbs better, resulting in a richer flavor. If you need to serve more people, just double the recipe and bake in two separate dishes.

Storage and Reheating

Leftover toast can be stored in the refrigerator for up to 4 days. When you're ready to enjoy it again, simply reheat in the microwave or oven at 325°F (about 160°C). For longer storage, after baking and cooling, cut the toast into 8 pieces, wrap them in plastic wrap or foil, and freeze for up to 3 months.

Other French Toast Recipes You Should Try

If you're on the hunt for more breakfast or brunch ideas, don’t miss out on these other delicious French toast recipes:

• Egg and Veggie French Toast
• Baked Oatmeal with Blueberries and Bananas
• Bacon and Spinach French Toast

Stacked French toast with banana foster is not only a family favorite but also the perfect choice for special occasions. I believe everyone will love this delightful combination!