Phê Vé
March 31, 2026 • 3 min read
The first time I attempted to make Thai spicy stir-fried duck, I thought I wouldn’t be able to handle the heat. But honestly, it left such a lasting impression that I find myself craving it again and again. This recipe actually comes from my mother-in-law, who prepares it for the family on special o
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Experience the Bold Flavors of Thai Spicy Stir-Fried Duck
The first time I attempted to make Thai spicy stir-fried duck, I thought I wouldn’t be able to handle the heat. But honestly, it left such a lasting impression that I find myself craving it again and again. This recipe actually comes from my mother-in-law, who prepares it for the family on special occasions.
Ingredients and Preparation
The main ingredients are quite simple: all you need is duck (or minced beef or chicken), chili peppers, garlic, and curry paste. If you can’t find free-range duck, ground meat is a great substitute and still tastes fantastic. I usually use about 500 grams of minced meat for this dish.
How to Make Spicy Stir-Fried Duck
If you're using a whole duck or chicken, start by cleaning the meat and singeing off any feathers, just like my mother-in-law taught me. But if you're using pre-minced meat, you can skip this step, which is super convenient. First, stir-fry the meat until it’s completely dry. Then, set it aside, leaving some oil in the pan.
Next, dry roast cumin and coriander seeds in a medium-hot pan for about 30 seconds. After that, grind them into a powder. This will be the key spice that enhances the aroma of your dish.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Mixing Spices and Herbs
This dish absolutely requires 20 Thai chilies and a head of garlic, all crushed together. If you want to tone down the heat, feel free to adjust the amount of chilies to your taste. Adding young galangal to the spice mix will give it a truly unique flavor.
Thai basil leaves are a fantastic addition to this spicy duck stir-fry. If you can’t find the fresh ones, regular basil will do just fine. Just gently bruise the leaves with a knife and toss in some fresh green chilies if you have them.
Completing the Dish
Now you’re ready to stir-fry all the ingredients together. Before adding the crushed garlic and chilies into the pan, make sure to add about 2 tablespoons of oil and wait for it to heat up. Once everything is fragrant, mix in the minced meat and spices thoroughly. To avoid making the dish too salty, check the flavor before adding any fish sauce.
Enjoying the Bold Spiciness
This spicy stir-fried duck is the perfect blend of intense heat and fragrant herbs. Try enjoying it with a bowl of hot white rice, and I guarantee you’ll be hooked! In short, no matter which meat you choose, with this recipe, you’ll create a memorable spicy Thai dish.
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