Phê Vé
April 13, 2026 • 2 min read
I recently embarked on an exciting culinary adventure in San Francisco, where I savored amazing dishes like breakfast burritos and galbi patty melts. Join me as we explore these flavors together!
Exploring San Francisco's Culinary Scene
Not long ago, I had the chance to visit San Francisco and dive into a variety of mouthwatering dishes. As part of an exciting food program called Plateworthy, I explored numerous eateries ranging from casual to upscale.
Breakfast at Breakfast Little
My first stop was Breakfast Little, famous for its delicious Mission-style burritos. The signature breakfast burrito is packed with crispy potatoes, bacon, creamy avocado, and a mix of spices that create a rich and delightful flavor. It truly is the perfect way to kick off the day!
Galbi Patty Melt at Sōhn
Next, I headed to Sōhn to try their galbi patty melt. Chef Deuki Hong has meticulously crafted this sandwich, featuring a sesame-crusted croissant, a square beef patty, kimchi, melted cheddar cheese, and a sweet-savory galbi sauce. I paired it with a banana milk latte and crispy chicken tteokbokki, making for an unforgettable experience!
Experience at Sons & Daughters
Then, I visited Sons & Daughters, a cozy restaurant boasting two Michelin stars. Chef Harrison Cheney prepared a salmon dish, renowned for his perfect filleting technique and delicate bone removal. The salmon is marinated overnight, sliced thin, and then frozen for serving.
Preparing Food at Sons & Daughters
Chef Cheney even let me participate in making the sauce for the dish, using shallots, garlic, and fermented vegetables. A leftover piece of salmon was blended with egg yolk, lemon juice, and salt, creating a unique mousse to complement the fish.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Distinctive Salmon Dish
When the dish was completed, I saw layers of salmon and mousse beautifully stacked in a small bowl, drizzled with fermented vegetable sauce and herb oil. I was genuinely moved by this light dish, which felt like a piece of art infused with the flavors of California.
Conclusion
This trip allowed me to discover many unique and creative dishes in San Francisco, from casual burritos to exquisite high-end fare. These culinary experiences not only satisfied my taste buds but also showcased the creativity of the talented chefs in the area.
You can learn more about places like Breakfast Little and Sons & Daughters through the following details:
- Breakfast Little: 3224 1 @ 22nd St, San Francisco, CA 94110, Phone: +14156198686
- Sons & Daughters: 2875 18th St, San Francisco, CA 94110, Phone: (415) 994-7933
I highly recommend everyone to visit San Francisco to experience these amazing dishes!
Phê Vé
Phê Vé is a leading online flight booking platform in Vietnam, providing accurate and up-to-date travel information. We are committed to delivering wonderful travel experiences with the best prices on the market.

