Thai Cashew Chicken: A Delicious and Easy Recipe!

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Thai Cashew Chicken: A Delicious and Easy Recipe!

If you're a fan of Thai cuisine, there's one dish you absolutely must try: Thai cashew chicken. Making this dish at home is easier than you might think! With just a few basic ingredients and a little bit of time, you can enjoy a delicious meal. My secret comes from Chef Hanuman, and you'll notice a remarkable difference when you follow this method.

Ingredients You'll Need

The best part about this recipe is that all the ingredients are quite common and easily found in supermarkets. Here’s what you’ll need:

• 200g chicken breast, cut into bite-sized pieces
• 1 tablespoon flour or cornstarch
• 1/3 cup cooking oil (I prefer sunflower oil)
• 1 tablespoon minced garlic (about 4 cloves)
• 1/2 cup yellow onion, chopped
• 1/3 cup dried Thai bird's eye chili, fried
• 1/2 cup raw cashews, unsalted
• 1/3 cup fresh red bell pepper, sliced thin
• 1/3 cup banana peppers, sliced
• 1/3 cup green onions, cut into 2.5 cm pieces

Prepare the Sauce

First, you need to prepare the seasoning sauce with the following ingredients:

• 1 tablespoon light soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/4 teaspoon ground white pepper
• 1 pinch of salt
• 1 pinch of sugar
• 3 tablespoons broth or water

Mix everything in a small bowl and set it aside.

Cooking the Chicken and Cashews

Start by coating the chicken pieces with flour so that they are evenly covered without clumping together.

Next, in the prepared oil, fry the cashews until they turn golden, then remove them from the pan. Be careful, as cashews brown quickly, so keep an eye on them!

Finishing Touches

In the remaining oil, fry the dried Thai chilies for just 1 minute, then take them out. After that, fry the chicken for about 5 minutes until golden brown, then set it aside.

Now it’s time to stir-fry everything together. Add 1/2 tablespoon of oil to the pan, heat it up, and toss in the garlic, sautéing for about 10 seconds before adding the onions. Once the onions become translucent, add the fresh chilies. If the pan looks dry, add a little water.

Pour in the prepared sauce and stir quickly to combine all the flavors. Finally, add the chicken, cashews, and dried chilies, gently tossing everything together. Sprinkle with green onions and turn off the heat.

And there you have it! You’ve just created a delicious Thai cashew chicken, crispy and flavorful, in just 30 minutes!

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