Phê Vé
March 30, 2026 • 3 min read
When you think of Japan, delicious sushi and steaming ramen likely come to mind. However, for vegetarians and vegans, finding suitable dishes can be quite a challenge. Although Japanese food is renowned for its health benefits, many dishes still contain meat or seafood. But don’t worry—Tokyo is home
Discovering Vegetarian Cuisine in Tokyo: Must-Try Restaurants!
When you think of Japan, delicious sushi and steaming ramen likely come to mind. However, for vegetarians and vegans, finding suitable dishes can be quite a challenge. Although Japanese food is renowned for its health benefits, many dishes still contain meat or seafood. But don’t worry—Tokyo is home to some unique and fantastic vegetarian restaurants that you absolutely shouldn’t miss.
Sougo - The Essence of Shojin Ryori
Shojin ryori, often referred to as 'devout cuisine', is a style of vegetarian cooking rooted in Buddhism. If you can’t make it to Koyasan to experience this tradition, Sougo in Roppongi is the perfect alternative. This restaurant offers a kaiseki menu with meticulously presented dishes, allowing you to savor a refined vegetarian feast.
Behind these exquisite dishes is Chef Daisuke Nomura, who has created an unforgettable dining experience in Tokyo. Nestled on the third floor of the Roppongi Green building, it may be a bit tricky to find, but it’s definitely worth the visit.
Saido - The World’s Number One Vegan Restaurant
In 2020, Saido was voted the world’s best vegan restaurant by Happy Cow. Located in Jiyugaoka, Saido attracts diners not only with its diverse menu but also with its beautifully plated dishes. Even a simple salad is creatively presented in a glass filled with steam.
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One standout dish at Saido is katsuju—a vegan version of katsu. Breaded and deep-fried, this dish is unforgettable. Don’t miss out on the amazing desserts, like chocolate cake made from rice flour or the delightful raspberry mousse.
Veganic Monkey Magic - Unique and Fun
True to its name, Veganic Monkey Magic is a quirky vegetarian restaurant you can’t overlook while in Asakusa. The chef here, Chef Monkey-san, ensures an entertaining experience with a tasting menu featuring 10-14 dishes, all served in a playful monkey outfit.
While the chef’s style may be a bit eccentric, the dishes are crafted with meticulous attention to detail. The restaurant is open only from Thursday to Saturday with limited seating, so be sure to make a reservation through their system.
Coret - The Allure of Diverse Vegetarian Dishes
Located in the familiar neighborhood of Koenji, Coret stands out with its set meal menu that includes a variety of main dishes, rice or bread, salad, and a buffet of side dishes. The sight of veggie katsu and dry curry has me wanting to return time and again.
With a harmonious blend of flavors and presentation, the dishes at Coret are truly a perfect choice for anyone who loves vegetarian cuisine.
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