Phê Vé
April 26, 2026 • 3 min read
Explore Hai Yan Fried Kway Teow Mee, where you can enjoy char kway teow topped with a runny egg in Telok Blangah. A delightful culinary experience for Vietnamese travelers.
Why is Char Kway Teow So Beloved?
Char kway teow has become one of the most popular street foods in Singapore. This dish typically features stir-fried noodles, eggs, and various other ingredients cooked in lard and dark soy sauce, offering a distinctive flavor that is both delicious and comforting. While you can find char kway teow almost everywhere, Hai Yan Fried Kway Teow Mee stands out by adding a unique twist that elevates the dish even further.
Location and Special Menu
Hai Yan Fried Kway Teow Mee is located in the Telok Blangah Rise Market food court, easily recognizable by its vibrant pink sign adorned with images of two swallows. Here, diners have two options: Fried Kway Teow or Fried Bee Hoon, priced from S$3.50 (about 60,000 VND) to S$6 (approximately 100,000 VND). Notably, you can add a runny egg for just S$1 (around 17,000 VND), giving the dish a unique flair.
A Real Dining Experience
I opted for the smallest portion of Fried Kway Teow at S$3.50 and added the egg. The dish presented itself with an enticing brown hue from the noodles and other ingredients like bean sprouts, fried egg, Chinese sausage, and fish balls. A point to note is that the stall does not serve scallops, which might disappoint some seafood lovers; however, I found this to be a non-issue.
As I dug in, I joyfully cracked the egg over the stir-fried noodles to let the yolk ooze out. The egg here is almost poached, with some parts of the white still slightly runny. Those who aren’t fond of undercooked eggs might find this addition a bit off-putting.
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Interesting Flavors and Textures
Mixing the egg into the stir-fried noodles created a creamy texture, as the whites and yolks blended beautifully with the moist noodles. I could clearly taste the robust flavors and smokiness from the stir-fried noodles, complemented by the distinct aroma of wok hei (the smoky flavor from the cooking process). Although I wished for more crispy bits to enhance the crunchiness of the dish, the overall flavor was still fantastic.
Value for Vietnamese Travelers
For Vietnamese travelers, finding a quick, tasty, and affordable meal is essential. With prices starting at 60,000 VND, you can savor this amazing Fried Kway Teow at Hai Yan Fried Kway Teow Mee. However, if you’re planning a trip to Singapore, keep in mind that food prices here can be higher than in Vietnam, so budgeting accordingly is advisable.
In terms of access, Singapore is a convenient destination with many direct flights from Hanoi and Ho Chi Minh City, taking just about 2 hours. Visa entry to Singapore is free for Vietnamese citizens staying under 30 days, making it easy to visit places like Telok Blangah for a rich culinary experience.
Conclusion
In summary, the experience at Hai Yan Fried Kway Teow Mee is truly worth it. The Fried Kway Teow is not only delicious but also skillfully prepared, with the addition of the runny egg making it even more standout. However, if you find the portion size small for your appetite, consider opting for a larger serving to satisfy your hunger. While Telok Blangah might be a bit out of the way for some, I would definitely return to Hai Yan Fried Kway Teow Mee if I get the chance.
Article referenced and edited from: Seth Lui Food
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