Phê Vé
April 6, 2026 • 3 min read
When you think of Chicago, you can't overlook one of the most exciting new spots in the cocktail scene - The Radicle. I recently had the chance to visit this bar, and I was truly impressed by their commitment to keeping cocktail prices at just $10, while many other places have soared to $20 or more
Introduction
When you think of Chicago, you can't overlook one of the most exciting new spots in the cocktail scene - The Radicle. I recently had the chance to visit this bar, and I was truly impressed by their commitment to keeping cocktail prices at just $10, while many other places have soared to $20 or more for a standard drink.
Affordable Pricing
In an era where a martini can cost nearly $30, finding a bar like The Radicle with such affordable prices is a rarity. Located in the vibrant and beloved Logan Square area, The Radicle offers most of its cocktails for just $10, making it an ideal spot for those eager to explore new flavors without breaking the bank.
Creative Team
Nicole Yarovinsky, the beverage director at The Radicle, explained that this pricing strategy was intentional from the start. She recounted a conversation during a meeting at Daisies, The Radicle’s sister restaurant, where founder Joe Frillman emphasized the goal of keeping cocktail prices around $10. This inspired the team to work diligently to balance costs while ensuring high quality.
Cost and Profitability
According to Nicole, the cost of crafting a cocktail here is quite reasonable. For instance, a Scotch cocktail made with Monkey Shoulder, Cocchi Americano, and a few other ingredients costs less than $2 to make. Selling it for $10 keeps the cost-to-profit ratio favorable, ensuring the bar remains profitable.
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Sustainability and Quality
What truly impressed me was The Radicle’s commitment to sustainability. They source fresh ingredients from local producers and handle much of the preparation in-house. This not only reduces costs but also enhances the quality of their drinks. Nicole noted that sustainability shouldn't be viewed as a luxury; rather, it’s a smart way to utilize ingredients effectively.
Employee Response
When adjusting their pricing, The Radicle also considers the well-being of its staff. They ensure higher wages compared to industry standards and implement a 20% service charge on every bill, which supports employee benefits. This creates a friendly and cohesive work environment among the team.
Customer Feedback
Upon opening with these reasonable prices, many customers expressed surprise. Accustomed to paying more for cocktails, they found it delightful to enjoy drinks at a more accessible price point. This not only makes customers feel more comfortable trying new cocktails but also fosters engaging conversations between staff and patrons.
Conclusion
The Radicle is not just a bar; it’s a refreshing experience in how they approach drinks and pricing. From what I've experienced, I can confidently say this is one of the must-visit bars in Chicago. If you’re looking for a place to unwind and enjoy some cocktails, I can assure you that this is a fantastic choice.
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