Phê Vé
April 27, 2026 • 3 min read
Explore de' Tandoor, a unique Indian eatery in Singapore run by a former real estate agent, offering delightful dishes and an inspiring story.
Introduction to de' Tandoor
Located in the Geylang Bahru Market & Food Centre, de' Tandoor has become a must-visit spot for Indian food lovers in Singapore. What makes it truly special is its owner, Danny, who is not a professional chef but a former real estate agent who decided to pursue his culinary passion after realizing he wanted to spend more time with his family, especially his children.
At the age of 58, Danny has dedicated much time and effort to mastering Indian cuisine. His journey began about 10 years ago when he met a Malaysian woman (makcik) who specialized in Indian dishes. She helped him learn to cook, even coming to his home for private lessons.
Noteworthy Menu
At de' Tandoor, Danny's menu is rich with enticing dishes such as Masala Mutton Rendang and Briyani. The Masala Mutton Rendang + Briyani combo is priced at around 6.5 SGD and is not just a meal; it's a delicate blend of spices. The Briyani here is less oily than what you might find elsewhere; however, increasing the moisture in the rice could enhance its appeal.
The mutton in the masala sauce is particularly attractive, known for its freshness and lack of gaminess. Danny also shares the origin of Mee Siam, a dish believed to trace back to India, available for an affordable price of just 3.5 SGD for a generous portion, complete with spices like tau pok and lime.
How to Get to de' Tandoor
To reach de' Tandoor, you can take the MRT to Geylang Bahru Station (DT24), which is about a 5-minute walk from the eatery. Additionally, there are numerous bus routes serving the area, with stops like Blk 68 and Blk 73/Geylang Bahru Stn nearby.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
A Worthwhile Culinary Experience
While the food is delicious, there are areas for improvement at the restaurant. For instance, the Tandoori Chicken + Briyani (7.5 SGD) might disappoint some diners as the chicken can be a bit dry due to overcooking. This highlights that a great dining experience relies not just on flavor but also on preparation methods.
Overall, de' Tandoor is definitely worth a visit if you love Indian cuisine and want to enjoy a cozy atmosphere. Danny is passionate and always eager to listen to customer feedback to improve his offerings.
Helpful Information for Vietnamese Travelers
When traveling to Singapore, make sure to bring some cash to enjoy a meal at de' Tandoor. You can exchange currency at the airport with a rate of about 1 SGD = 16,500 VND. A visa is not required for short trips under 30 days, but do check in advance to ensure you have enough time for your stay.
Besides dining, if you want to explore more Indian dishes, Singapore has diverse food areas such as Little India and Kampong Glam, where you can savor dishes like curry, dosa, and naan. This experience will give you a comprehensive and varied view of Indian cuisine in Singapore.
Be sure to stop by de' Tandoor if you get the chance to visit Singapore, and don't forget to share your experiences!
Article referenced and edited from: Seth Lui Food
Phê Vé
Phê Vé is a leading online flight booking platform in Vietnam, providing accurate and up-to-date travel information. We are committed to delivering wonderful travel experiences with the best prices on the market.