Phê Vé
May 9, 2026 • 3 min read
Hon Kee Porridge on Petaling Street in Kuala Lumpur has been serving up delicious fresh fish porridge since 1949. Dive into the unique flavors and experience this culinary gem!
Introducing Hon Kee Porridge
Fresh fish porridge might seem like an unusual dish to many, especially for those hearing about Hon Kee Porridge for the first time on Petaling Street in Kuala Lumpur. However, this beloved dish has been around since 1949 and has been passed down through three generations, showcasing its enduring appeal and quality.
Humbly nestled in the vibrant city, Hon Kee Porridge can easily be overlooked if you're not paying attention. A helpful tip is to look for the bright red sign displaying the menu, along with pictures of customers enjoying their porridge in vibrant orange bowls. Once you spot that, you've found the right place!
A Culinary Experience at Hon Kee
During my visit to Hon Kee Porridge, I ordered a bowl of fresh fish porridge (RM12) and a bowl of crispy fried pig's intestine porridge (RM10). Within less than 30 seconds, my steaming hot bowl arrived at the table, accompanied by a plate of fresh fish garnished with slices of ginger and cilantro.
If you're wondering whether to eat the fish sashimi-style with soy sauce, don’t worry! Just add the fish, fresh ginger, and cilantro into your porridge and give it a good stir—it's a fun little exercise for your fingers! When the fish turns from pink to white, it's cooked and ready to be enjoyed. Honestly, the process of cooking the fish adds to the overall dining experience.
Distinctive Flavors
The porridge here is incredibly smooth, harmonizing beautifully with the subtle sweetness of the fresh fish. I added a few drops of soy sauce for an extra savory kick. Notably, this dish lacks any fishy smell, making it a light, balanced, and stomach-friendly meal.
If you’re not quite ready to try fresh fish porridge, start with the crispy fried pig's intestine porridge. Initially, I was hesitant about this dish, but after tasting it, I realized that the crispy and savory flavor of the intestines is truly delightful! It’s reminiscent of crispy chicken skin, perfectly paired with the porridge to balance its saltiness. I relished every bite.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Overall Impressions
Although the concept of fresh fish porridge and pig's intestine may not sound appealing at first, after tasting it, I became a huge fan of this spot. I will definitely return for the crispy fried pig's intestine porridge. The combination of warm porridge and the crunchiness of the intestines has left me craving more.
Additionally, the restaurant is also famous for its chee cheong fun. While waiting, I noticed many customers ordering this dish, and I’ll be sure to try it next time.
Helpful Tips for Vietnamese Travelers
If you plan to visit Hon Kee Porridge, try to go in the morning, as it can get quite busy. Besides fish porridge, they also serve frog porridge, featuring tender frog legs cooked in ginger and onion sauce, which pairs excellently with the porridge. Although prices have increased over time, the popularity of this dish remains strong.
With prices around 70,000 - 90,000 VND per bowl, this dish is definitely worth experiencing when in Kuala Lumpur. Remember to bring cash, as many eateries in Malaysia still do not accept credit cards.
When traveling from Vietnam, you can fly directly from Ho Chi Minh City or Hanoi to Kuala Lumpur. The flight takes about 2 hours and 10 minutes, and you won’t need a visa for short trips under 30 days.
You'll surely discover one of the unique flavors and cultural depths of cuisine at Hon Kee Porridge.
Article referenced and edited from: Seth Lui Food
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