Discover Ipoh Curry Mee: Unique Curry Flavors in Yishun

Introduction to Ipoh Curry Mee

When it comes to chee cheong fun, many might prefer the savory Hong Kong version or the local sweet kind. For me, though, my heart belongs to curry chee cheong fun, which I first tasted at a small eatery in Malaysia. This delightful dish is quite rare in Singapore, so I was thrilled to discover I could enjoy it at Ipoh Curry Mee 怡保咖喱面.

This eatery is located in the A’Posh Bizhub canteen in Yishun. True to its name, you can find Curry Chicken Noodles (S$4.80) and Ipoh Curry Chee Cheong Fun (S$4.30) alongside a variety of other Ipoh-style noodle dishes. The restaurant also showcases an array of enticing roasted specialties such as char siew, sio bak, and grilled chicken, giving you even more reasons to visit.

Getting to the Restaurant

Don’t let the industrial location deter you; a short bus ride from Yishun Bus Interchange will get you there in no time. The restaurant has a spacious and airy atmosphere, equipped with plenty of tables to accommodate the lunchtime crowd.

Delicious Dishes at Ipoh Curry Mee

I was immediately drawn to the gleaming roasted meats displayed in the glass case, but I decided to start with the Ipoh Curry Char Siew & Roasted Meat Chee Cheong Fun (S$6.30). This dish stands out with its rich, dark red sauce, a stark contrast to the lighter orange hues commonly found elsewhere. The sauce is thicker and surprisingly not overwhelming, providing a delightful experience as you dig in.

The long, thin chee cheong fun, reminiscent of kway teow, is incredibly easy to eat, offering a smooth texture that almost melts in your mouth. They soak up the curry sauce beautifully, enhancing the rich, creamy flavor. The roasted meats like char siew and sio bak are also delicious, perfectly tender and juicy, creating a harmonious blend with the curry sauce.

Special Features of the Dish

The combination of roasted meat and curry is something I never imagined would work so well together, but it truly does. To satisfy my taste buds, I took a spoonful of all the components in one bite, and I must admit, it was spectacular. The pieces of tau pok in the dish are a perfect finishing touch, soaking up the curry sauce like little sponges.

Trying the Ipoh Hor Fun

I resisted the temptation to order another bowl of curry noodles and opted for the Ipoh Hor Fun (S$4.30) as my second dish. This simple meal features thin hor fun noodles topped with steamed chicken and a few bok choy leaves. Although it’s not elaborate, this dish is quite tasty, with a light brown sauce and umami flavor from sesame. The chicken is also very tender, making for an enjoyable dining experience.

Conclusion

If you’ve never tried curry chee cheong fun, then Ipoh Curry Mee 怡保咖喱面 is the perfect place for your first experience. Even if you don’t live in Yishun, I assure you this spot is worth a visit. I will definitely be back to satisfy my curry cravings. I highly recommend trying the Curry Char Siew & Roast Meat Chee Cheong Fun; the wonderful combination of smooth noodles, flavorful curry, and roasted meat will surely leave you satisfied.

Useful Information for Vietnamese Travelers

To get to Ipoh Curry Mee, if you're traveling from Vietnam, you can book a flight from Hanoi (HAN) or Ho Chi Minh City (SGN) to Singapore. Ticket prices range from 3-5 million VND depending on the season. The distance from Changi Airport to the restaurant can be covered by taxi or bus in about 30-40 minutes, costing around 200,000 VND for a taxi. You do not need a visa for Singapore if your stay is under 30 days. The current exchange rate is approximately 16,800 VND for 1 SGD.

Article referenced and edited from: Seth Lui Food