Phê Vé
April 24, 2026 • 3 min read
Explore Queensway Original Curry Chicken for its signature chicken curry and rich culinary experience in Singapore. Don't miss the famous Janggut Laksa!
The Aroma of Chicken Curry at Queensway
As I stepped into the Queensway Shopping Centre, the enticing aroma of chicken curry instantly captured my attention. I wandered down each level, irresistibly drawn to Queensway Original Curry Chicken — a well-known eatery famous for its delectable curry. Located right on the ground floor, the restaurant features a simple yet inviting design.
Signature Menu
The star dish at Queensway Original Curry Chicken is, of course, the Curry Chicken, available in two sizes: small (S$6) and large (S$8). I opted for the large serving and paired it with bread instead of rice. Unlike typical French bread, the curry is served with three slices of soft white bread. The sweetness of the bread beautifully complements the rich flavors of the curry, making the dish stand out.
Flavor Profile of the Curry
The curry here is deliciously fragrant and spicy, made with coconut milk for that signature creaminess. However, I found the amount of curry sauce a bit lacking, leaving me wanting more. While the chicken itself was decent, its texture was slightly tough and less flavorful than I had hoped. The large pieces of chicken didn’t quite meld with the curry, and I wished for a better harmony between these two components.
Other Dishes
I also tried the Chicken Cutlet Rice with curry sauce. This rice dish featured sliced chicken topped with curry sauce, reminiscent of the Hainan curry rice that I adore. However, the chicken appeared to lack freshness and had lost its crispness. Despite this, the meat was still quite tasty, though the curry sauce didn’t elevate the flavors as much as the previous dish.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Trying the Famous Laksa
At Queensway, I couldn't miss out on the Janggut Laksa, a favorite among many. This dish consists of thick rice noodles, fish cake, bean sprouts, and shrimp in a creamy orange broth. The broth was rich and flavorful, and the crunchiness of the noodles created a fantastic combination. It was delightful to enjoy this dish with just a spoon, making for a convenient dining experience.
Conclusion
In conclusion, I can confidently say that the curry flavor at Queensway did not disappoint; it met my expectations for taste and richness. However, I hope they can improve the chicken to better compete with their excellent curry sauce. If you're looking for a hearty and satisfying chicken curry, don’t hesitate to visit Queensway Original Curry Chicken. And the Janggut Laksa? That’s definitely an experience you shouldn't miss while you’re here.
Helpful Information for Vietnamese Travelers
For those planning a trip to Singapore, you won’t need a visa if your stay is under 30 days. From Vietnam, you can fly directly to Singapore from two major cities, Ho Chi Minh City (SGN) and Hanoi (HAN), with various airlines like Vietnam Airlines, VietJet Air, and Singapore Airlines. Ticket prices usually range from 1,500,000 VND to 3,000,000 VND depending on the booking time. Don’t forget to exchange your money for Singapore Dollars (SGD) at a rate of about 16,000 VND for 1 SGD. The peak travel season in Singapore is from June to August, but other times of the year have their own unique charm.
Article reference and editing source: Seth Lui Food
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