Phê Vé
April 27, 2026 • 3 min read
Explore Tea Inn Bak Kut Teh, where you can savor mouthwatering stewed pork leg and bak kut teh for just six hours each day in Toa Payoh, Singapore.
Introduction to Tea Inn Bak Kut Teh
Tea Inn Bak Kut Teh is located at 93 Toa Payoh Lorong 4 Market & Food Centre, a well-known spot for those who love traditional Singaporean cuisine. The shop is run by Jenere, a 33-year-old with seven years of experience in the food and beverage industry. With a passion for soups, Jenere decided to venture into entrepreneurship by serving bak kut teh in clay pots, along with other dishes like stewed pork leg and sesame chicken.
Opening Hours and Target Audience
The shop operates from 8 AM to 2 PM, specializing in breakfast and lunch. This is the perfect time to enjoy their delicious stews before they run out. While waiting for my meal, I had the chance to chat with Jenere's mother, who also helps out at the shop.
Food Quality and Dining Experience
I tried the stewed pork leg (S$6.50) and was impressed by the rich flavor of the thick soy sauce, complemented by star anise and other spices. This dish is complex in terms of seasoning, with a perfect blend that allows each piece of meat to soak up the flavors. It's clear that Jenere pays great attention to the quality of his dishes.
Next, I sampled the stewed pork rice (S$4). Featuring tender pork belly and pickled greens, this dish offers a light and refreshing taste, making it suitable for a variety of diners. The pork belly has an 80/20 meat-to-fat ratio, ensuring it’s not overly greasy and easy to enjoy.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Finally, I indulged in the clay pot bak kut teh (S$6.50). Served piping hot, it includes tender pork ribs, enoki mushrooms, and tofu skin simmered in a herbal broth. While the herbal flavor was present, I wished for a slightly bolder taste in this dish.
Helpful Information for Vietnamese Travelers
For Vietnamese tourists looking to experience the culinary delights at Tea Inn Bak Kut Teh, a Singapore tourist visa is required. Singapore offers a visa exemption policy for Vietnamese citizens for stays under 30 days. To get there from Vietnam, you can fly from Tan Son Nhat Airport (SGN) or Noi Bai Airport (HAN), with a flight duration of about 3-4 hours.
The cost of a meal here ranges from S$4 to S$7, roughly equivalent to 70,000 to 120,000 VND, depending on your choice of dish. Don't forget to exchange currency before your trip, as exchange rates can fluctuate quickly.
Conclusion
I was very impressed with the service quality and food at Tea Inn Bak Kut Teh. With affordable prices and the warm hospitality from Jenere, this is definitely one of the best spots to visit when you're in Toa Payoh. Get ready to experience and explore many delicious dishes here!
Article reference and editing from: Seth Lui Food
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