Discover The Mediterranean Deli Turk: A Taste of Turkish Cuisine in Singapore

Introducing The Mediterranean Deli Turk

Located on the first floor of Far East Plaza, The Mediterranean Deli Turk is a must-visit for anyone who loves Turkish cuisine in Singapore. Owned and operated by Turkish chef Ahmet Akpinar, this restaurant is not only known for its traditional dishes but also for its freshly made bread crafted entirely by hand. Notably, the Künefe dessert here is often described by diners as simply irresistible!

A Taste of Turkish Cuisine

My love for Turkish food began when I first tasted baklava at an event back in 2015. The sweet flavor of pistachios combined with the delicate layers of phyllo pastry left a lasting impression on me. That’s why I was so excited to indulge in the culinary delights at The Mediterranean Deli Turk, where I could savor the authentic tastes of Turkey.

Dishes You Must Try

When we arrived, my friends and I kicked off our dinner with Yaprak Sarma (S$12.90). This dish features vine leaves rolled around a filling of rice and Turkish spices instead of meat, offering a light and unique flavor. It's served with slices of tomato and lemon, adding a refreshing touch to the dish. We also tried the Meze Platter (S$24.90), which includes a variety of dips like ezme salad, hummus, and baba ganoush, perfectly paired with soft, delicious pita bread. The pita here is truly one of the best I’ve ever tasted, with a delightful sesame flavor.

Other Signature Dishes

One dish you cannot miss is the Lamb Pide (S$24.90), a Turkish pizza shaped like a boat. This pide is stuffed with lamb and topped with cheese, providing a light yet satisfying meal. Next, we enjoyed the Ali Nazik (S$29.90), featuring flavorful grilled beef over a bed of mixed mashed eggplant, accompanied by pita bread and roasted green peppers. This dish is a perfect blend of various flavors.

Künefe - The Perfect Dessert

Finally, I couldn’t resist mentioning the famous Künefe, which I decided to enjoy all on my own without sharing. This delightful dessert features sweet cheese encased in thin pastry, and when combined with syrup, it’s sure to make anyone melt with delight.

Useful Information for Vietnamese Travelers

Vietnamese visitors wanting to experience Turkish cuisine in Singapore can easily fly from Ho Chi Minh City (SGN) or Hanoi (HAN) to Changi Airport. A tourist visa for Singapore is usually not required for trips under 30 days if you hold a citizen ID card. Meals at The Mediterranean Deli Turk range from 300,000 VND to 600,000 VND, depending on your choice of dishes. Don’t forget to visit during festive occasions to enjoy special menu items!

The experience of Turkish cuisine in Singapore is incredibly rich and diverse. The Mediterranean Deli Turk is the ideal destination for those who love to explore unique flavors and enjoy fantastic culinary experiences.

Article adapted and edited from: Seth Lui Food