Phê Vé
April 19, 2026 • 3 min read
Explore The Toast in Johor Bahru, known for its diverse and high-quality breakfast offerings. Dive into delicious dishes and vibrant culinary experiences.
Introduction to The Toast
If you’re a fan of delightful breakfasts, then The Toast in Johor Bahru (JB) is a must-visit spot. With a commendable 4.2-star rating based on approximately 1,342 reviews on Google, The Toast has firmly established itself in the hearts of diners. Founded in 2007, the first outlet in Taman Mount Austin has evolved into a renowned F&B brand with multiple branches across JB, specializing in breakfast dishes.
Atmosphere and Service
Upon entering the café, you’ll immediately feel the vibrant atmosphere. As soon as I sat down, I noticed a long line of eager diners waiting outside, showcasing the strong appeal of The Toast. The staff is quick and friendly, adding to the overall positive experience.
Diverse Menu
The Toast boasts an incredibly varied menu, featuring an array of breads, local dishes, snacks, Chinese stir-fries, and vegetarian options. I decided to try the Mee Siam with Fried Chicken (RM11.50), as it’s touted to be one of the most popular dishes. The meal arrived with 4-5 pieces of crispy fried chicken, a fried egg, a slice of lime, and a dollop of spicy sambal. Instantly, I was captivated by the unique flavors resulting from the perfect blend of stir-fried noodles and shredded carrots.
Food Impressions
The Mee Siam truly did not disappoint, with each bite delivering a balance of sourness (from the lime) and savory sweetness. The fried chicken was a standout, tender and delicious, melting in my mouth. Additionally, the Nasi Lemak with Fried Chicken (RM11.50) was another fantastic choice. This dish included dried fish and peanuts, enriching the overall flavor profile. The rice, cooked in coconut milk with sambal, created a wonderfully creamy and spicy harmony.
Breads and Coffee
The bread at The Toast is a must-try specialty. I sampled the Margerin Sugar (RM3), Egg Mayo (RM5.20), and Garlic Bread (RM3.30). All were perfectly toasted, with a crunchy exterior and soft, fluffy interior. The Margerin Sugar was subtly sweet, with a distinct buttery flavor. The garlic bread was equally enticing, with the aromatic garlic beautifully complementing the butter. Not to be missed is the Kopi coffee (RM5), which has a rich aroma, providing warmth and energy with every sip.
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Overall Review
In summary, The Toast has consistently maintained its quality standards in dining. I had an excellent culinary experience here and will definitely return with friends and family. However, be aware that parking can be challenging during peak hours. If possible, try to visit during less busy times to enjoy your meal more comfortably.
Useful Information for Vietnamese Travelers
To get to The Toast, you can fly from Vietnam to Kuala Lumpur and then continue your journey by car or bus to JB. Flight costs to Kuala Lumpur typically range from 1 million to 3 million VND. From Kuala Lumpur to JB, you’ll need an additional 200,000 - 500,000 VND for a bus ride.
Meals at The Toast start at around 60,000 VND, which is quite reasonable for a quality breakfast. Don’t forget to bring some cash, as some places still do not accept electronic payments. The best times to visit are early in the morning or mid-afternoon to avoid the crowds.
Feel free to explore more information about other breakfast spots in JB for a wider selection during your trip!
Article adapted from: Seth Lui Food
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