Phê Vé
April 7, 2026 • 3 min read
Tonkatsu is one of my favorite dishes; who can resist the allure of a perfectly crispy piece of deep-fried pork? However, indulging too much can lead to a bit of greasiness. So, when Tonkatsu Daiki, a renowned restaurant from Osaka, Japan, opened its first overseas branch on the fifth floor of Ngee
Discovering Tonkatsu Daiki: A Michelin-Recognized Gem from Osaka in Singapore
Tonkatsu is one of my favorite dishes; who can resist the allure of a perfectly crispy piece of deep-fried pork? However, indulging too much can lead to a bit of greasiness. So, when Tonkatsu Daiki, a renowned restaurant from Osaka, Japan, opened its first overseas branch on the fifth floor of Ngee Ann City, I couldn't wait to rush over and give it a try!
First Impressions
Upon arrival, I was greeted by a setup that resembled a train station, but nothing could prepare me for the delightful mini JR train experience inside the restaurant. I was thrilled to see the comfortable seats, handrails, route maps, and screens simulating the streets of Japan whizzing by. It was such a fun touch!
Space Design
The entrance led me into a restaurant that beautifully recreated the bustling streets of Dotonbori. The entire design seemed to transport diners from Ngee Ann City straight to Osaka, almost like stepping onto a train. What a clever concept!
Quality of the Food
Now, onto the main attraction: the food at Tonkatsu Daiki features high-quality Hokkaido pork, known for its perfect balance of fat and tenderness. The chefs don’t use heavy seasoning; instead, they let the natural flavors of the meat shine through. And when it comes to frying, Tonkatsu Daiki refers to it as ‘perfect frying’.
Cooking Method
The chefs don’t just toss the pork into the pan until it turns golden; they treat it as an art form. Each piece of pork is rolled in flour, dipped in egg, and coated with Japanese panko before being slowly fried over low heat. After frying, the meat rests until it reaches the perfect doneness before being sliced.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Experiencing Tonkatsu
I began my Tonkatsu adventure with the Classic Tonkatsu Rosu Set (S$29 for 150g, S$33 for 200g). The rosu (loin) is particularly beloved for its harmonious blend of fat and meat, offering a rich flavor. Each bite is juicy, with an incredibly crispy crust that is simply delightful.
Classic Tonkatsu Hire Set
You might think that the leaner cut, like the Classic Tonkatsu Hire Set (S$29 for 120g, S$34 for 180g), would be dry and less appealing. However, I was pleasantly surprised by the fillet's amazing texture; it was far from dry and packed with flavor.
Trying the Katsu Curry
If you’re not a fan of the typically sweet Japanese curry, you should definitely try the Katsu Curry (S$28 for 120g). This version is bolder and spicier than regular Japanese curry. Each set comes with rice, a bowl of miso soup, shredded salad, pickles, and three types of sauces.
Post-Meal Thoughts
I recall mentioning that Tonkatsu can be a bit heavy, right? But after trying two dishes, I found them to be neither greasy nor overwhelming at all. The food was not only delicious but also surprisingly light—truly hard to believe! Perhaps that’s why they have been recognized by Michelin for four consecutive years—it’s absolutely well-deserved!
Conclusion
Make sure to visit Ngee Ann City and support this famous restaurant from Osaka!
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