Discovering Rome Through a Fun Pasta-Making Class—Are You Ready to Try?

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Discovering Rome Through a Fun Pasta-Making Class—Are You Ready to Try?

On my first trip to Rome, I knew there were three must-do activities on my list. First, I had to visit the iconic Colosseum and snap some Instagram-worthy photos. Second, I couldn’t leave without tossing a coin into the Trevi Fountain. And last but not least, I wanted to participate in a pasta-making class. After ticking off the first two items in the first two days, I saved the pasta-making for my final day to wrap up my unforgettable culinary journey.

Joining Eating Europe in Trastevere

The pasta-making class took place in Trastevere—a truly special neighborhood in Rome, known for its charming narrow streets and incredibly romantic atmosphere. Eating Europe, a culinary tour company, provided an exciting experience filled with local delicacies and captivating stories about this beautiful area.

What Makes Trastevere So Special?

Situated on the banks of the Tiber River, south of the Vatican, Trastevere has been home to many immigrants and artisans since ancient times, creating a vibrant and diverse community. Over the years, it has evolved into a cultural gem, boasting cobblestone alleys and medieval buildings. If you want to soak in the beauty of both the old and the young, take a few hours to wander around Trastevere before or after your class.

The Pasta-Making Class in Trastevere

When you visit the registration website, the bold phrase “All the pasta and wine one could ever want” immediately catches your eye. If that doesn’t convince you, perhaps you’re not a fan of pasta or wine! The class not only teaches you how to make pasta but also lets you sample the best porchetta and gelato in Rome. Classes are held daily, except for Sundays, at 10 AM and 4:30 PM. I recommend opting for the afternoon session so you can enjoy the evening charm of Trastevere.

Starting with Porchetta, Cheese, and Wine

Before diving into the pasta-making, our guide Davide took us to a cheese and meat shop that has been around since 1924 to pick up ingredients and taste the famous porchetta. This savory roasted pork, seasoned with herbs, is a popular street food in Rome. Paired with Parmigiano Reggiano and Pecorino Romano cheese, along with a glass of red wine, it was the perfect way to kick off our culinary adventure.

Making Pasta and Sharing Heartfelt Stories

When it was time to get hands-on with the pasta, we moved to a restaurant equipped with all the necessary tools. With love and enthusiasm, Davide shared stories about his grandmother, who taught him how to make pasta from a young age. These anecdotes not only added depth to our class but also helped everyone connect more profoundly with Italian culinary culture.

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