Phê Vé
May 4, 2026 • 3 min read
Discover the char kway teow at Lao Fu Zi, a MICHELIN-recognized spot that has received mixed reviews. Learn why and get helpful tips for Vietnamese travelers.
Discover Char Kway Teow at Lao Fu Zi
Singapore's culinary scene is vibrant, especially with the numerous street stalls serving char kway teow. However, Lao Fu Zi Fried Kway Teow stands out, having been awarded MICHELIN recognition for the past seven years. Located in the bustling Old Airport Road Food Centre, this eatery proudly holds the MICHELIN Bib Gourmand title and displays its accolades from 2018 to 2025.
Review of the Char Kway Teow
Despite its accolades, the restaurant has a surprising Google rating of just 3.1 stars from over 410 reviews at the time of writing. This was unexpected, given its MICHELIN status. Intrigued, I decided to visit and taste their char kway teow for myself.
At Lao Fu Zi Fried Kway Teow, the dish is offered in two sizes: S$6 for a regular portion and S$8 for a large one. I opted for the S$6 serving. The noodles were stir-fried in a typical manner, accompanied by dark soy sauce, bean sprouts, lap cheong (Chinese sausage), egg, and greens. The portion was decent but lacked richness.
Personal Impressions of the Dish
I usually enjoy char kway teow that is rich in flavor, with a smoky taste and crispy pork lard sprinkled on top. Unfortunately, this dish fell short of those expectations. The kway teow lacked sufficient sauce, resulting in a rather bland taste that leaned more towards salty than sweet. Without the signature smoky flavor, the dish felt quite light, perhaps suitable for health-conscious eaters, but not for my palate.
The amount of crispy pork lard was minimal, making the dish soft and lacking in crunch. Only the bean sprouts offered a bit of crispness, but it wasn’t enough to make a significant impact.
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Components of the Dish
The kway teow contained a fair amount of scallops, which added a savory and juicy flavor. The pieces of lap cheong were firm and sweet, contributing a hint of sweetness to the noodles. Overall, however, the dish felt ordinary and could easily be found elsewhere.
Final Thoughts and Tips for Vietnamese Travelers
While my dining experience at Lao Fu Zi Fried Kway Teow didn’t completely satisfy me, it was enough to please my taste buds and fill my stomach. However, if you ask me which char kway teow is the best, I would still be more impressed by Outram Park Fried Kway Teow Mee at Hong Lim Market.
Is this dish worthy of MICHELIN recognition? That really depends on individual taste. Many customers have mixed opinions about the quality and price of the food here. So, why not drop by and judge for yourself?
Useful Information for Vietnamese Travelers
When visiting Singapore to try this dish, you won’t need a visa if you stay for less than 30 days. Flights from Ho Chi Minh City to Singapore range from 3,000,000 VND to 5,000,000 VND, depending on the time and airline. The exchange rate for SGD is around 17,000 VND, so be sure to prepare an adequate budget to enjoy a variety of other delicious street food in addition to char kway teow at the Old Airport Road Food Centre.
Reference article from: Seth Lui Food
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