Lau Wan Kuetiau: The Famous Kuey Teow Spot in PJ Since the 1980s

Introducing Lau Wan Kuetiau

If you’ve ever lived in or visited Petaling Jaya, you’ve likely heard of Lau Wan Kuetiau. Situated in Medan Selera Wawasan, this eatery is not a hidden gem, but rather a prominent spot that you can’t miss. Serving delicious fried kuey teow since the 1980s, it remains a local favorite.

The Journey and Family Behind the Eatery

Over the years, Lau Wan and his family have provided not just food, but also stories and smiles to their patrons. Before gaining fame, Lau Wan worked as a chef for sailors and then drove a truck to make a living. Today, he works alongside his wife and son at the restaurant, creating a warm and friendly atmosphere for diners.

Must-Try Dishes at Lau Wan Kuetiau

During my visit, I ordered a small plate of Kuetiau Goreng (RM10) and Sotong Kangkung (RM18). Despite the bustling crowd, the food was served promptly, showcasing the restaurant's effective management and service. The fried kuey teow came with two prawns, a few clams, and a handful of bean sprouts, looking quite appetizing and familiar.

As I dug in, I was greeted with the familiar flavors that were just as delightful as my previous visit. The balance of salty and sweet, combined with the softness of the rice noodles, made for an enjoyable dining experience. However, this dish did lack the characteristic “wok hei” flavor typically found in Penang’s kuey teow; if you’re searching for that, Lau Wan might not be your best bet.

Sotong Kangkung – A Dish Worth Trying

The Sotong Kangkung here never disappoints. The fresh kangkung is perfectly blanched, and the squid is tender without being chewy. The sauce is just right, mildly sweet, and generously portioned. When combined with crushed peanuts and lime, the dish becomes even more tempting.

Final Thoughts

I am committed to returning to Lau Wan Kuetiau. They offer fantastic food, attentive service, and easy parking. The restaurant's enduring presence is a testament to its food quality and customer care. If you’re unsure what to have for dinner, Lau Wan is a reliable choice. You’ll enjoy delicious dishes without worrying about the price.

Useful Information for Vietnamese Travelers

For Vietnamese travelers wanting to experience the flavors of Lau Wan Kuetiau during a visit to Malaysia, getting to Petaling Jaya is quite straightforward. You can fly from Hanoi (HAN) or Ho Chi Minh City (SGN) to Kuala Lumpur (KUL). Airfare typically ranges from 2 million to 4 million VND one way, depending on when you book. The ideal time to visit Malaysia is from May to September, when the weather is warm and relatively dry. You won’t need a visa if your stay is under 30 days.

Make sure to visit Lau Wan Kuetiau for an evening filled with flavors and a genuine Malaysian culinary experience!

Article adapted from: Seth Lui Food