Discover Radicle

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Discover Radicle

Recently, Chicago has welcomed a new name to its list of must-try restaurants — Radicle. Located in the vibrant Logan Square neighborhood, this eatery promises a unique culinary experience, offering everything from pizza to exquisite seafood.

A Talented Chef

At the helm of Radicle is Chef Joe Frillman, who previously worked at Daisies, a restaurant recognized by Michelin. Although he had plans to open a new restaurant in 2024, the reality of launching a new venture was more challenging than anticipated. Ultimately, Radicle is now officially open, bringing a fresh breeze to the local dining scene.

Creating New Dishes

Frillman dedicates his Thursdays to researching and developing new dishes. On a typical morning, he might be seen slicing a tuna fish to prepare a delightful tuna conserva. The fish is cooked in a blend of aromatic tea, then mixed with olive oil to enhance the dish's appeal.

Inspired by Every Detail

But it’s not just about the fish; Frillman also crafts pasta with fresh clams from Massachusetts. He substitutes pink shrimp with small clams and collaborates with fellow chefs on ways to elevate the dish — like adding anchovy crumbs for an extra crunch.

Italian Flavor with a Twist

Radicle seamlessly blends traditional Italian cuisine with fresh ingredients sourced from the Midwest. Frillman describes it as “a bold take on a bar and restaurant,” where patrons can enjoy everything from chicken wings to high-end seafood, all served with a refined touch.

The Meaning Behind the Name

The name Radicle is more than just a catchy title; it symbolizes the first sprout that emerges from a seed, reminding us that this space was once the original home of Daisies. Even with the transition to a new concept and design within the same space, Frillman mentions they invested about a million dollars to revamp the décor and overall feel.

Investing in Cooking Technology

To accommodate a bustling crowd while keeping prices reasonable, Radicle has invested in large pizza ovens. This is a worthwhile expenditure to ensure that every dish is fresh and affordable.

Welcoming All Guests

Frillman envisions Radicle as a place where everyone can stop by in various ways. Whether you're in the mood for light bites at the bar, a relaxing evening with pizza, or indulging in upscale seafood, Radicle has something to satisfy every palate.

Continuous Improvement

Be sure to follow the first episodes of the series Now Open to witness Radicle's journey of enhancing quality, even after years of effort to establish a restaurant in Chicago.

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