Phê Vé
March 30, 2026 • 2 min read
I've been hearing all the buzz about these thick, fluffy pancakes that are sweeping through restaurants worldwide. Just imagine a pancake that, when you cut it, still holds its height and fluffiness like a cloud! In the U.S., from cozy diners to upscale eateries, pancakes have evolved from the tradi
Giant Fluffy Pancakes Are Taking Over – Have You Tried Them Yet?
I've been hearing all the buzz about these thick, fluffy pancakes that are sweeping through restaurants worldwide. Just imagine a pancake that, when you cut it, still holds its height and fluffiness like a cloud! In the U.S., from cozy diners to upscale eateries, pancakes have evolved from the traditional stacked style to often just one large pancake or sometimes two.
Unique Cooking Techniques
At Luella's Southern Kitchen in Chicago, they bake their pancakes in small cast-iron skillets to maintain their shape. Unlike the old method of cooking on a flat griddle, these pancakes are formed in the skillet, resulting in a beautifully golden, slightly rounded cake. This cooking method transforms the pancake into an art piece on your plate, making it hard for anyone to resist a taste!
A Global Phenomenon
But it’s not just in the U.S. – this thick pancake trend is spreading across the globe. From Toronto to Mexico and even Tokyo, everyone is curious about the experience of sinking their teeth into such a hefty pancake. Rumor has it that Golden Diner in New York has taken the culinary scene by storm with their unique cooking style, making their pancakes a must-try when you visit.
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Challenges and Benefits
However, making thick pancakes isn’t always a walk in the park. At Luella's, each pancake requires about 13-15 minutes in the oven, and managing this time well is essential to avoid overwhelming the kitchen. On the flip side, cooking in skillets allows the restaurant to save kitchen space, prioritizing other dishes on the stovetop.
Soft Variations of Thick Pancakes
In Philadelphia, a restaurant named Sao stands out with their honey butter corn pancakes. Made from cornmeal and dashi, these pancakes are cooked on the stovetop and finished in the oven. Can you imagine taking a bite out of one, with the inside being soft and melting with honey butter?
The Future of Thick Pancakes
With this growth, many restaurants are looking to leverage thick pancakes to create innovative dishes. What could be more exciting than enjoying a hefty pancake, knowing that every step, from mixing the batter to baking, has been done with care? I, for one, will definitely seize the opportunity to try one whenever I get the chance!
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