Phê Vé
March 31, 2026 • 3 min read
When you think of pizza in the United States, names like Chicago and New York usually come to mind. However, Columbus, Ohio, is home to a unique style of pizza that not everyone knows about—Columbus-style pizza. Don't be fooled into thinking it's just simple thin-crust pizza cut into squares; this s
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Columbus and Its Passion for Pizza
When you think of pizza in the United States, names like Chicago and New York usually come to mind. However, Columbus, Ohio, is home to a unique style of pizza that not everyone knows about—Columbus-style pizza. Don't be fooled into thinking it's just simple thin-crust pizza cut into squares; this style has a strong allure that captivates the locals.
What Makes Columbus-Style Pizza Special?
The hallmark of Columbus-style pizza is its thin crust, cut into squares or rectangles. The dough is rolled out thin and perforated with a roller docker to prevent it from puffing up during baking. A sprinkle of cornmeal is added to ensure the crust doesn’t stick to the stone oven, resulting in a wonderfully crispy bite. Topped with a sweet sauce, a generous layer of provolone cheese that extends to the edges, and, of course, pepperoni, it’s a delicious treat.
For just around $20, you can indulge in a pie right here in Columbus, while in cities like Los Angeles or New York, you might shell out as much as $30. Visitors can follow the city's pizza map to explore all the unique flavors this local specialty has to offer.
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The Rich History of Columbus Pizza
The journey of Columbus-style pizza began in 1929, when Tat Ristorante Di Famiglia was the first to feature pizza on its menu as a snack or appetizer. Jimmy Massey and Romeo Sirij opened Romeo's, marking the first true pizza shop in Columbus. Inspired by Chicago-style pizza, their creation quickly won over the hearts of locals.
It's not just Jimmy Massey who played a role in popularizing this dish; families like the DiPaolos and Grotes have also made significant contributions. Richie DiPaolo even invented the cardboard pizza box for easy transport and introduced pre-packaged pepperoni as a topping, making pizza increasingly accessible and beloved.
Heritage and Evolution
Today, many establishments such as Massey's and Donatos not only uphold traditional recipes but also expand their reach. Donatos, with over 170 locations across 12 states, has taken the flavor of Columbus-style pizza beyond Ohio's borders.
Jim Grote, the founder of Donatos, even brought pizza into major fast-food chains like McDonald's and currently Red Robin. He also achieved a significant victory against Pizza Hut in a branding battle with the phrase “edge to edge.”
The Allure of Columbus-Style Pizza
Over the years, Columbus-style pizza has evolved from a delicious meal into a cultural icon of the city. From its early days serving customers in-house, this flavor is now spreading throughout the Midwest and beyond.
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