Phê Vé
April 22, 2026 • 4 min read
Explore Riviera Restaurant, where the tastes of Southern France are brought to life in London. With its luxurious ambiance and delectable cuisine, it’s the perfect spot for couples.
Overview
Situated on a prominent corner in St James's, right in the heart of Mayfair, Riviera Restaurant offers a slice of Southern France amidst the bustling streets of London. With warm hues reminiscent of golden sands, polished wooden floors, and carefully curated artwork, the restaurant evokes the elegant charm of the Côte d’Azur, creating a setting that feels both luxurious and inviting.
As you step through the automatic doors, the initial impression is of a small yet striking reception area, accentuated by artistic lighting. We were escorted up a stunning golden spiral staircase, adorned with golden fabrics and Picasso artworks, leading to a wonderful dining space on the first floor.
Dining Atmosphere
The dining area is designed in an arc shape, featuring a sparkling marble bar and large floor-to-ceiling windows overlooking St James Street. This captivating view creates a cozy and intimate feel. During the day, gentle sunlight bathes the white-clothed tables, setting a relaxed atmosphere. In the evening, the ambiance transforms into a romantic setting, illuminated by soft lighting.
We chose a late afternoon table, enjoying the tranquil environment that epitomizes French style, complete with comfortable seating. To kick off our dinner, our charming server, who truly brought life to our meal, presented us with a glass of Cremant d'Alsace, Jean Baptiste Adam, along with a basket of bread to tantalize our taste buds while we perused the menu.
A Menu That Captivates
I couldn’t help but notice the cocktail menu, featuring ten signature cocktails. With my sweet tooth, I opted for the Paradis de Mange — a delightful blend of mango vodka and a fragrant mix of passion fruit, vanilla, orange juice, lemon juice, mango powder, and topped with a layer of white chocolate cream. This cocktail is a favorite for its refreshing flavor; there’s even a Virgin version for those who prefer a non-alcoholic option.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
My dining companion chose the Figue Side Car, a delightful mix of Cognac, fig, Cointreau, lemon juice, orange juice, and simple syrup, creating a tantalizing flavor profile. To start our meal, we ordered the Seabass Carpaccio with truffle Ponzu sauce. Not only was this dish visually stunning, but the sweet and tangy sauce enhanced the freshness of the fish, making it truly memorable.
Main Dishes Full of Flavor
Next, we indulged in two pasta dishes. The Parmesan Bucatini was served in a gigantic Parmesan cheese wheel, with thick, hollow bucatini pasta tossed in a delicious creamy sauce right before serving. The second dish was Trofie Pesto, featuring twisted and pointed pasta mixed with fresh basil pesto, resulting in a visually appealing plate.
As for our mains, we savored Grilled Chicken with Tahini and Riviera Seabass with roasted tomatoes, olives, and scallions in a lobster sauce. Each dish was presented thoughtfully and generously, leaving us more than satisfied.
Sweet Desserts
For dessert, the menu featured two standout options: a divine salted caramel chocolate mousse and lavender biscuit crème brûlée. The crème brûlée, infused with lavender, left me awestruck with its caramelized top and soft apple chunks beneath, complemented by a layer of delightful biscuit.
Conclusion
Overall, Riviera Restaurant offers a refined and elegant atmosphere with soft colors inspired by coastal regions, set in a relaxed and romantic vibe. The dishes are bursting with enticing flavors, bringing diners closer to the essence of Southern France. This is undoubtedly an ideal rendezvous spot for couples, with table spacing that ensures privacy for sweet moments.
Useful Information for Vietnamese Travelers
Riviera Restaurant is located at 23 St James's St, London SW1A 1HA. The nearest tube station is Green Park. To get there from Vietnam, you can book a flight to either Heathrow or Gatwick Airport, and then head into central London via the underground or taxi. A meal at the restaurant typically costs around 1,200,000 to 1,500,000 VND per person, excluding drinks.
This article is referenced and edited from: The Travel Magazine
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