Delicious Creamy Chicken Noodle Soup You Can Make at Home!

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Delicious Creamy Chicken Noodle Soup You Can Make at Home!

A few days ago, I returned home from ballet class with my friends, my stomach grumbling with hunger. I had prepared a pot of this soup in advance, so as soon as I got home, I poured it into a bowl and dug in without a second thought. Let me tell you, this soup is absolutely amazing! The thick noodles, tender chicken, and the delightful flavors of cream, thyme, garlic, and vegetables made it impossible to resist. I'm not usually a big fan of regular chicken soup, but this one completely changed my perspective.

How to Make the Best Creamy Chicken Noodle Soup

Step 1: Sauté the Vegetables. Start with carrots, onions, and celery. After they soften, add in the garlic and thyme, and it feels like a little magic is happening!

Step 2: Add Broth and Noodles. Toss them into the pot and let it all simmer for a bit!

Step 3: Incorporate Chicken, Spinach, and Cream. You can choose to add spinach or leave it out, but I definitely prefer to include it!

Step 4: Enjoy! Doesn’t it sound tempting? I love sprinkling a bit of freshly grated Parmesan cheese on top of each bowl. Thank you so much!

Ingredients for the Soup

• 1 tablespoon olive oil


• 1/2 yellow onion (chopped)


• 2 carrots (sliced thin)


• 2 celery stalks (chopped)


• 3 cloves garlic (minced)


• 1/2 teaspoon salt


• 5 sprigs fresh thyme


• 6-7 cups chicken broth (I usually use Better Than Bouillon for the best flavor)


• 2 cups egg noodles (I use Mrs. Miller's)


• 2 cups shredded chicken (rotisserie chicken works great)


• 2-3 cups spinach leaves (optional)


• 1 cup heavy cream


• Parmesan cheese (freshly grated, for serving)

Step-by-Step Cooking Instructions

First, heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for about 7-10 minutes until they soften and start to caramelize. Next, add the garlic, salt, and thyme, sautéing for about a minute until fragrant.

Then, add the broth and noodles to the pot, bringing it to a gentle simmer. Cook for about 10 minutes until the noodles are tender.

Once everything is done, turn off the heat and remove the thyme sprigs. Stir in the spinach, chicken, and cream, mixing well until everything is heated through and the spinach wilts a bit.

This dish is even better when paired with some crusty bread, and don’t forget to sprinkle on that Parmesan cheese!

Quick Recipe Overview

Preparation time: 10 minutes
Cooking time: 20 minutes
Type: Soup

Frequently Asked Questions

Can this soup be made dairy-free? You can use plant-based cream or slowly whisk in egg yolks to achieve a creamy texture!

How can I make this dish vegetarian? I often substitute the chicken with a can of chickpeas, and it works perfectly!

What should I serve with this soup? I usually enjoy it with oyster crackers, along with a green salad and some crusty bread!

Best Noodles to Use

I love Mrs. Miller's egg noodles, but any egg noodle will do. Alternatively, you can use wheat-based noodles like orzo, ditalini, or rotini – those are some of my favorites!

Other Noodle Soup Recipes I Love

• Spicy Short Rib Noodle Soup


• Miso Peanut Ramen Bowls


• Lemon Orzo Chicken Soup

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