Discovering the Famous Wan Tan Mee at KL: Yulek Wan Tan Mee

Introducing Yulek Wan Tan Mee

Yulek Wan Tan Mee has quickly become one of the standout culinary destinations in Kuala Lumpur since I moved here. Many of my friends have queued up to savor the dishes at this restaurant and have shared their experiences on social media. So, does it live up to the hype?

With a Google rating of 4.1 stars and over 2,700 reviews, it’s clear that this spot has garnered significant attention from food lovers. When I arrived around 11:30 AM, just before the lunch rush, I noticed a short line forming outside. Many diners seemed to be regulars at the restaurant.

Dining Experience at Yulek Wan Tan Mee

After a 20-minute wait, we finally got a table. The restaurant utilizes an online menu, allowing customers to order through a QR code. I opted for the Char Siew Mee (RM11.90), which featured noodles coated in a rich dark sauce and paired with delicious char siew. A side of vegetables added a refreshing touch to the meal.

The noodles had a nice chewiness, although I found them to be slightly softer than I expected for a traditional noodle dish. When it came to the char siew, I was initially skeptical as it looked a bit bland, but the flavor was actually quite delightful, striking a perfect balance between sweet and savory with a hint of smokiness.

Roasted Pork and Accompaniments

My friend chose the Roasted Pork Mee (RM12.90), which came with two strips of roasted pork. The portion was generous, featuring a mix of lean meat and fat, topped with crispy skin. However, in terms of flavor, this dish didn’t stand out much.

Both dishes were served with a bowl of soup, each containing three wanton dumplings. The broth was fragrant with chicken and a touch of pepper, providing a refreshing contrast to the meal. The wanton dumplings were of a decent size with a thin skin, enhancing the overall dining experience.

Ordering Methods and Other Dishes

While waiting for our table, I noticed many diners ordering fried wantons and buns. Although I was eager to try the buns, they were sold out by the time I sat down. Instead, I ordered the Fried Wanton (RM8 for 10 pieces) as a substitute. This dish had a crispy exterior, encasing a flavorful and hearty filling, adding an enjoyable element to our meal.

Final Thoughts

Despite being close to where I live, I spent quite a bit of time waiting in line and for my food. Was the wait worth it? I might hesitate to queue again, but if given the chance and avoiding peak hours, I would consider returning for another bowl of wan tan mee.

The meal was quite enjoyable, especially the char siew, which left a lasting impression. If you plan to visit Yulek Wan Tan Mee, try to avoid peak hours for the best experience.

Useful Information for Vietnamese Travelers

Yulek Wan Tan Mee is located in Cheras, Kuala Lumpur, making it a great spot to enjoy wan tan noodles. To get there, you can fly from Vietnam to Kuala Lumpur International Airport (KUL) and take a taxi or Grab. In terms of cost, meals here range from RM11.90 to RM12.90 (approximately 60,000 to 70,000 VND), which is quite reasonable for a tasty lunch.

Also, keep in mind that Yulek Wan Tan Mee does not accept cash payments; they only take card payments. So, be sure to have your bank card ready for a smooth transaction.

Lastly, making a reservation or arriving early will give you a better chance of getting seated without a long wait.

Article adapted and edited from: Seth Lui Food